How to Make Dashi From Scratch (出汁)

Name: How to Make Dashi From Scratch (出汁)
Total time: 20 min
Ingredients: 10 g Konbu; 15 g Bonito flake

By No Recipes · 20 min

Ingredients

Add the 10 grams of konbu to the 4 1/4 cups of water and soak for at least 3 hours.
Remove the konbu and bring the dashi to a boil.
Turn off the heat and add the 15 grams of katsuobushi. Let it steep for 3-4 minutes.
Strain the dashi and use it right away, or let it cool completely and refrigerate. Konbu dashi keeps up to 3 days in the fridge.

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