How to make delicious savory Bagels in just a few steps!
Ingredients
- Flour⅓ cups
- Yeast8 g
- Honey5 tsp
- Salt½ tsp
- Butter40 g
- Sesame seedas needed
- Cream cheeseto taste
- Smoked salmonto taste
Instructions
- In a bowl, mix lukewarm water with the honey and yeast. Add the flour, butter and salt and stir until combined.
- Cover and let rise about 2 hours, or until doubled.
- Divide into 8 equal pieces. Roll each into a ball, poke a hole in the centre, and let rise another 30 to 40 minutes.
- Bring water to a gentle simmer in a large pot and add 2 teaspoons of honey. Boil the bagels a few at a time for about 1 minute per side.
- Move the boiled bagels to a parchment-lined tray, sprinkle with sesame seeds, and bake at 390°F (200°C) for 25 minutes, until golden brown.
- Let cool slightly before serving.
Summarized from Cookist Wow's video. Watch it for the details.
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