How To Make Delicious Shrimp Fried Rice (Com Chien Tom)

Name: How To Make Delicious Shrimp Fried Rice (Com Chien Tom)
Total time: 25 min
Ingredients: Vegetable oil; 2 tbsp Garlic, minced; 12 oz Shrimp; 2 oz Carrot, frozen; 2 Egg; 1 lb Rice; ¼ tsp White pepper, ground; ½ tsp Sugar; 1 tsp Mushroom, powder; ½ tsp Salt; 1 tsp Soy sauce

By Vicky Pham · 25 min

Ingredients

Vegetable oil
Garlic · minced2 tbsp
Shrimp12 oz
Carrot · frozen2 oz
Egg2
Rice1 lb
White pepper · ground¼ tsp
Sugar½ tsp
Mushroom · powder1 tsp
Salt½ tsp
Soy sauce1 tsp

Instructions

Heat about 2 tablespoons of vegetable oil in a large wok over medium-high heat. Add the shrimp and garlic and stir-fry until the shrimp is mostly cooked, about 30 seconds. Add the peas and carrots and cook for another 10 seconds.
Push everything to the sides of the wok. Add about 2 more tablespoons of oil to the empty centre and let it heat for 15 seconds. Pour in the beaten eggs, scramble them, then mix them into the other ingredients.
Add the day-old rice. If it clumps, press the grains apart with the back of a large ladle. Season with the white pepper, sugar, bouillon powder, sea salt and soy sauce to taste.
Turn the heat up to high and toss vigorously with two large wooden spoons for 2 to 3 minutes, until everything is combined. Serve immediately.

Summarized from Vicky Pham's video. Watch it for the details.

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