How To Make Deviled Eggs | Deviled Eggs Recipe | Egg Recipes | The Bombay Chef - Varun Inamdar

Name: How To Make Deviled Eggs | Deviled Eggs Recipe | Egg Recipes | The Bombay Chef - Varun Inamdar
Total time: 20 min
Ingredients: 6 Egg; ¼ cups Mayonnaise; 1 tsp Vinegar; 1 tsp Mustard; 0.13 tsp Salt; ¼ tsp Pepper pwd; 1 tsp Chilli powder or Smoked Spanish paprika; 1 tsp Lemon; Cherry tomato; Parsley

By Get Curried · 20 min

Ingredients

Egg6
Mayonnaise¼ cups
Vinegar1 tsp
Mustard1 tsp
Salt0.13 tsp
Pepper pwd¼ tsp
Chilli powder or Smoked Spanish paprika1 tsp
Lemon1 tsp
Cherry tomato
Parsley

Instructions

In a saucepan, boil the eggs for 12 minutes with salt and vinegar added to the water.
Peel the hard-boiled eggs, halve them, and scoop out the yolks.
Mash the yolks with mayonnaise, yellow mustard, chilli powder, salt, and lemon juice until mixed.
Sieve the filling until smooth and creamy.
Pipe the filling into a plastic piping bag without air pockets, fitted with a star nozzle, then fill the egg white halves.
Garnish with cherry tomatoes and parsley leaves.

Summarized from Get Curried's video. Watch it for the details.

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