Empty My Fridge
How to Make Dog Treats collab with JustEatLife! | Hilah Cooking
Ingredients
- Sardine2–3 ¾ oz
- Whole wheat flour¼ cups
- Milk¼ cups
- Molasses1 tbsp
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment.
- Drain the sardines, reserving the liquid. Put them in a medium bowl and mash with a fork until fairly smooth.
- Add the remaining ingredients and mix with a fork. If needed, add some of the sardine liquid until the dough is smooth.
- Drop the dough by teaspoons onto the baking sheet and flatten each slightly with the fork tines.
- Bake 15-20 minutes until browned. Turn off the oven and leave the treats to cool inside it.
- Refrigerate if storing for more than 3 days.
Summarized from Hilah Cooking's video. Watch it for the details.
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