How to Make Dorayaki (Japanese Red Bean Pancake Recipe) with Nutella

By ochikeron · 40 min

Ingredients

Instructions

1. Beat the eggs in a bowl. Add the sugar and mix well, then add the honey and mix well.
2. Sift the cake flour and baking soda into the bowl and mix quickly until just combined. Do not overmix.
3. Add the water and mix until smooth. Do not overmix.
4. Cover with plastic wrap and refrigerate for 30 minutes.
5. Heat a little oil in a pan over low heat. Pour in 2 tablespoons of batter and cook until bubbles appear on the surface. Flip with a spatula and cook until the other side is browned.
6. While still hot, place the pancake in a closed container or wrap it in plastic wrap to keep it moist, then make the next pancake.
7. For each sandwich, spread the tsubu-an filling on one pancake, top with a second pancake and press the edges to close. Nutella and banana slices make a tasty alternative filling.
8. Wrap each dorayaki in plastic wrap to keep it moist. Nutella versions are best kept in the fridge, where the filling firms up.

Summarized from ochikeron's video. Watch it for the details.

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