How to Make Double Blueberry Lattes at Home

By Tasty · 15 min

Ingredients

Instructions

1. In a small saucepan, stir together the blueberries, water, sugar and lemon zest. Bring to a gentle boil over medium heat, mashing the berries with a spoon as they soften.
2. Lower the heat to a simmer and cook, stirring now and then, for 10 to 15 minutes, until the syrup thickens slightly and the berries burst.
3. Take the pan off the heat and strain the mixture through a fine sieve into a bowl or jar, pressing the solids to get all the liquid. Discard the solids. Stir the lemon juice and vanilla into the syrup and let it cool for 1 hour.
4. Put the whipping cream, half-and-half and 3 tablespoons of the cooled syrup in a lidded jar. Seal and shake for about 5 minutes, until the cream is thick and stiff.
5. For each drink, put 3 tablespoons of the syrup in a 16-ounce mason jar. Add 1 cup of ice, then pour in ½ cup of milk and the desired amount of brewed coffee or matcha.
6. Top each drink with 3 tablespoons of the cold foam and serve immediately.

Summarized from Tasty's video. Watch it for the details.

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