How to Make Easy Baklava in Air Fryer? IT'S SO DELICIOUS!

By Refika's Kitchen · 35 min

Ingredients

Instructions

1. Stir the water and sugar in a small bowl, then cook in the air fryer for 12 minutes. Add 2-3 drops of lemon juice to keep the syrup from crystallizing, then let it cool.
2. Melt 2 tablespoons of butter in a bowl in the air fryer.
3. Lay the phyllo sheets lengthwise on a counter and roll them up together.
4. Cut the roll into slices about one finger thick and place them on a tray.
5. Mix the melted butter with 3 tablespoons of sunflower oil, skimming off the milk foam from the butter, and pour over the slices.
6. Bake in the air fryer at 190°C for 20 minutes.
7. Spoon the cooled syrup over the baked pieces carefully.
8. Sprinkle ground pistachio on each piece and top with heavy cream.

Summarized from Refika's Kitchen's video. Watch it for the details.

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