How to Make Easy Baklava in Air Fryer? IT'S So Delicious!

Por Refika's Kitchen · 35 min

Ingredientes

Modo de preparo

1. Stir the water and sugar in a small bowl, then cook in the air fryer for 12 minutes. Add 2-3 drops of lemon juice to keep the syrup from crystallizing, then let it cool.
2. Melt 2 tablespoons of butter in a bowl in the air fryer.
3. Lay the phyllo sheets lengthwise on a counter and roll them up together.
4. Cut the roll into slices about one finger thick and place them on a tray.
5. Mix the melted butter with 3 tablespoons of sunflower oil, skimming off the milk foam from the butter, and pour over the slices.
6. Bake in the air fryer at 190°C for 20 minutes.
7. Spoon the cooled syrup over the baked pieces carefully.
8. Sprinkle ground pistachio on each piece and top with heavy cream.

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