How To Make Easy Eggplant Meatballs In Garlic Marinara

De Sip and Feast · 45 min

Ingredientes

Preparación

1. Preheat the oven to 350°F and set a rack to the middle level.
2. Cut the eggplant into roughly 1-inch cubes. Crush and mash 3 garlic cloves into a paste. Roughly chop 1/2 cup basil leaves.
3. In a large pan over medium-low heat, sauté the garlic in 1/4 cup olive oil. After 2 minutes, add the eggplant and mix well. Add 3 ounces water, cover, and cook for 20 minutes.
4. Turn off the heat and move the soft eggplant to a large bowl. Let it cool a few minutes, then add 1 1/2 cups breadcrumbs, 3/4 cup Pecorino Romano, 1 tsp black pepper, the chopped basil, and 2 beaten eggs. Mix well.
5. With wet hands, shape the mixture into meatballs and place them on an oiled wire rack or a parchment-lined sheet pan.
6. Bake for 25 to 30 minutes, until golden brown.
7. Serve the meatballs in your sauce of choice (marinara).

Resumido del vídeo de Sip and Feast. Míralo para los detalles.

Más recetas con

AjoHuevoQuesoPan ralladoBerenjenaQueso pecorinoSalsa marinara