How to Make Easy Italian Beef Stew

Name: How to Make Easy Italian Beef Stew
Total time: 150 min
Ingredients: 2 tbsp Olive oil; 1 Onion, chopped; 1 Carrot, chopped; 2 Celery, chopped; 2 Garlic, chopped; 1 kg Beef, chopped; Salt; Black pepper; 1 tbsp Cornstarch; 1 cup Red wine; ½ tsp Cinnamon; 1 cup Passata; 4 cups Beef stock; 2 Rosemary; 3 Bay leaf

By Wandercooks · 150 min

Ingredients

Olive oil2 tbsp
Onion · chopped1
Carrot · chopped1
Celery · chopped2
Garlic · chopped2
Beef · chopped1 kg
Salt
Black pepper
Cornstarch1 tbsp
Red wine1 cup
Cinnamon½ tsp
Passata1 cup
Beef stock4 cups
Rosemary2
Bay leaf3

Instructions

Fry the chopped onion, carrot, celery and garlic in the olive oil.
Add the diced chuck steak and fry until browned.
Season with salt and pepper, stir in the cornstarch and keep cooking.
Add the red wine and cinnamon and cook until the liquid evaporates.
Add the passata, beef stock, rosemary and sage, then simmer for 2 to 3 hours.

Summarized from Wandercooks's video. Watch it for the details.

Watch the recipe video

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