How to Make Easy Peel Boiled Eggs | Hilah Cooking

By Hilah Cooking · 20 min

Ingredients

Instructions

1. Fill a pot with 1½ to 2 inches of water, cover and bring to a strong boil.
2. Lower the cold eggs into the boiling water with a slotted spoon, taking care not to splash. Count to 30.
3. Reduce the heat to the lowest simmer. The water should be at 180–200°F.
4. Set a timer for 11 minutes for hard-boiled eggs, or 6 minutes for soft-boiled.
5. Fill a bowl with ice and water, sized to the number of eggs.
6. When the timer goes off, lift the eggs into the ice bath with the slotted spoon.
7. Leave the eggs in the bath for 15 minutes until completely cool, then store them in the refrigerator or peel them.

Summarized from Hilah Cooking's video. Watch it for the details.

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