How to make easy sugar cookies!

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
2. In a stand mixer, beat the sugar and butter on medium speed for 2–3 minutes, until combined. Add the water, apple cider vinegar and vanilla extract, and beat for 1 more minute.
3. In a medium bowl, whisk the flour, baking powder, baking soda and sea salt together.
4. With the mixer on low speed, add the flour mixture to the wet ingredients and stir until just combined.
5. Scoop the dough into 1½ tablespoon-sized balls with a spring-loaded cookie scoop. Bake for 12–14 minutes, until the edges are slightly golden brown. Cool on the baking sheet for 5 minutes, then move to wire racks to cool completely.
6. Dip the cooled cookies in the melted white chocolate and sprinkle with the crushed peppermint candy.

Summarized from Feelgoodfoodie's video. Watch it for the details.