How to Make Egg Chutney Kebab | Mutta Chutney Kebab | Kerala Style Snack | Masala Trails

By Get Curried · 30 min

Ingredients

Instructions

1. Blend the coriander, ginger, garlic, desiccated coconut, chillies, turmeric, chilli powder, garam masala, cumin seeds, salt and a little water into a paste.
2. Transfer the paste to a bowl and stir in the juice of half a lemon.
3. Heat oil in a pan for shallow frying.
4. Cut the boiled eggs in half and coat them in the masala. Set aside for 5 minutes.
5. Separate the whites from 2 eggs.
6. Dip each masala-coated egg half in the egg white, place it in the pan and fry until golden brown.

Summarized from Get Curried's video. Watch it for the details.

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