How to make egg fried rice | Egg fried rice recipe in Indo chinese style

By Swasthi's Recipes · 25 min

Ingredients

Instructions

1. Wash the rice and soak it for 30 minutes. Meanwhile, bring 5 to 6 cups of water to a rolling boil in a large pot.
2. Drain the soaked rice and add it to the boiling water. Add 1/2 teaspoon salt if you like, and cook.
3. Cook the rice until al dente, still with a bite. Drain it in a colander and let it cool completely.
4. Chop the vegetables and garlic. Beat the eggs in a bowl until fluffy.
5. On high heat, heat oil in a pan, add the garlic and green chili and fry for 30 seconds. Add the white parts of the spring onions and fry for 1 minute.
6. Add the chopped vegetables and fry for about 2 minutes, keeping them crunchy and half-cooked. Push them to one side of the pan.
7. Reduce to medium heat. Pour in the eggs and scramble until soft and fluffy, almost set but not overcooked. Sprinkle with a little salt.
8. Raise the heat, pour in the soy sauce, vinegar and hot sauce if using. Let it sizzle and steam.
9. Add the cooled rice, black pepper and spring onion greens. Toasted sesame oil is optional.
10. Fry on the highest heat for about 2 minutes. Adjust salt and spice to taste.
11. Garnish with spring onions and serve.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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