How To Make Egg Roll | Perfect Egg Rolls Recipe | Indian Street Food Recipe | Varun Inamdar

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the oil in a pan over moderate heat, then add the cumin seeds, crushed ginger, garlic and green chillies and sauté.
2. Add the onions and chopped green chillies, then the capsicum and tomatoes, and cook on high heat.
3. Add the salt, chilli powder, turmeric, garam masala and stir-fry for 2-3 minutes.
4. Pour in the beaten eggs and cook until fully set, then let the khurchan cool to room temperature.
5. Heat oil in a pan, pour in the beaten eggs to make a plain omelette, then let it cool to room temperature.
6. Flatten the dough, place the omelette on it, top with the khurchan and roll it up.
7. Fry the rolls over moderate heat.
8. Drain on absorbent tissue paper and serve.

Summarized from Get Curried's video. Watch it for the details.

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