How to Make Egg Rolls Recipe | Hilah Cooking

Name: How to Make Egg Rolls Recipe | Hilah Cooking
Total time: 75 min
Ingredients: ¼ oz Shiitake mushroom, dried; ½ lb Ground pork; 1 tbsp Cornstarch; 1 tbsp Soy sauce; 1 tbsp Garlic, minced; ½ tsp Ginger, minced; 1 tsp Brown sugar; ¼ tsp Salt; ¼ tsp White pepper; 1 tbsp Oil; 2 stalks Celery, minced; 1 Onion, minced; ½ lb Napa cabbage, thinly sliced; 1 tbsp Flour; 1 can Water chestnut, minced; 20 Spring roll wrapper; 1 tbsp Flour + 1 tablespoon water, mixed together; 1–2 cups Peanut oil

By Hilah Cooking · 75 min

Ingredients

Shiitake mushroom · dried¼ oz
Ground pork½ lb
Cornstarch1 tbsp
Soy sauce1 tbsp
Garlic · minced1 tbsp
Ginger · minced½ tsp
Brown sugar1 tsp
Salt¼ tsp
White pepper¼ tsp
Oil1 tbsp
Celery · minced2 stalks
Onion · minced1
Napa cabbage · thinly sliced½ lb
Flour1 tbsp
Water chestnut · minced1 can
Spring roll wrapper20
Flour + 1 tablespoon water · mixed together1 tbsp
Peanut oil1–2 cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Garlic Onion Ginger Mushroom Brown sugar Celery Cabbage Shiitake mushroom

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