How to Make EGGPLANT PARMIGIANA Better Than My Italian Mum

Name: How to Make EGGPLANT PARMIGIANA Better Than My Italian Mum
Total time: 90 min
Ingredients: 2 kg Eggplant; ½ Onion; 1 Carrot; 3 cans Tomato, peeled; 500 g Mozzarella cheese; Pecorino cheese; 2 Basil; Flour; 5 tbsp Extra virgin olive oil; Salt; Black pepper; Sunflower oil

By Vincenzo's Plate · 90 min

Ingredients

Eggplant2 kg
Onion½
Carrot1
Tomato · peeled3 cans
Mozzarella cheese500 g
Pecorino cheese
Basil2
Flour
Extra virgin olive oil5 tbsp
Salt
Black pepper
Sunflower oil

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Onion Cheese Tomato Carrot Mozzarella cheese Pecorino cheese Eggplant

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app