How To make Eggs Benedict! Hilah Cooking

By Hilah Cooking · 40 min

Ingredients

Instructions

1. Put the egg yolks and 4 1/2 teaspoons of water in a metal bowl set over a pot of simmering water (the bowl must not touch the water) over medium-low heat. Whisk for about 5 minutes until thickened and the whisk leaves trails.
2. Melt the butter and set it aside.
3. Slowly whisk the melted butter into the yolks in a steady stream. When half is added, reduce the heat to low and add the rest, leaving the milky solids behind.
4. Whisk for another 30 to 60 seconds until the sauce thickens.
5. Off the heat, stir in the lemon juice, salt to taste and a dash of hot sauce if using. Keep covered over warm water until serving.
6. Toast the English muffin halves and grill the Canadian bacon under the broiler. Place a muffin half on a plate, top with bacon and a poached egg, then drizzle with hollandaise.
7. Serve with sauteed spinach or asparagus if you wish.

Summarized from Hilah Cooking's video. Watch it for the details.

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