How to make EGuSi SouP I Nanaaba's kitchen✔

Name: How to make EGuSi SouP I Nanaaba's kitchen✔
Total time: 60 min
Ingredients: 1 cup Pumpkin seed; 1 Red onion; 3 cloves Garlic; 3 Chili pepper; 5 g Ginger; ½ tsp Anise seed; 1 tbsp Olive oil; Salt; ¼ cups Shrimp, smoked; ¼ tsp Smoked paprika; ⅓ cups Palm oil; 1 tbsp Iru/dawadawa/locust bean; ⅓ cups Fish; 3 Tomato; 75 g Cod; 1 Mackerel; ½ lb Turkey, smoked; ¼ lb Octopus; ¼ lb Spinach

By Nanaaba's Kitchen · 60 min

Ingredients

Pumpkin seed1 cup
Red onion1
Garlic3 cloves
Chili pepper3
Ginger5 g
Anise seed½ tsp
Olive oil1 tbsp
Salt
Shrimp · smoked¼ cups
Smoked paprika¼ tsp
Palm oil⅓ cups
Iru/dawadawa/locust bean1 tbsp
Fish⅓ cups
Tomato3
Cod75 g
Mackerel1
Turkey · smoked½ lb
Octopus¼ lb
Spinach¼ lb

Video instructions

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