How to Make Farmer's Market BLT | Hilah Cooking (Sponsored)

By Hilah Cooking · 30 min

Ingredients

Instructions

1. Put the mayonnaise in a small bowl.
2. Mince the garlic, sprinkle with a pinch of salt and mash into a paste with the flat of the knife. Stir the paste into the mayonnaise.
3. Shred the basil finely and add it to the mayonnaise. Set aside.
4. Cook the bacon over medium heat until crisp, turning now and then so it cooks evenly and the fat renders out.
5. Slice the beet about 1/3 inch thick without peeling. Heat a teaspoon of oil in a skillet over medium-high heat.
6. Cook the beet slices 2 minutes per side, then cover the pan and cook 2 minutes more, until tender when pierced with a fork. Season with salt and set aside.
7. Spread the garlic mayonnaise on the bread, then top with bacon, cucumber and fried beet.
8. Top with another slice of bread and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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