How to Make Fettuccine Alfredo | Hilah Cooking

By Hilah Cooking · 25 min

Ingredients

Instructions

1. Bring a large pot of water to a boil and add the salt. Add the pasta and set a timer for 1–2 minutes less than the package time.
2. Meanwhile, melt the butter over medium heat in a large skillet.
3. Add the garlic and cook about 20 seconds until fragrant. Take the pan off the heat if the pasta isn't ready yet.
4. When the pasta is just under al dente, drain it quickly without rinsing and return it to the pot, leaving it slightly wet.
5. Add the pasta to the butter and garlic and toss.
6. Add the cream and Parmesan and toss until the pasta is coated.
7. Simmer a few minutes until the cream thickens and the noodles are well coated.
8. Serve with black pepper, red pepper flakes, more cheese, and/or fresh parsley.

Summarized from Hilah Cooking's video. Watch it for the details.

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GarlicCheeseCreamParmesan cheeseHeavy creamPastaFettuccine pasta