How To Make Fish and Chips | Hilah Cooking

By Hilah Cooking · 60 min

Ingredients

Instructions

1. Cut the potatoes lengthwise into slices about 1/3 inch thick and 1 inch wide. Soak them in cold water for at least 30 minutes.
2. Cut the fish into portions about 1 inch by 4–6 inches.
3. In a large bowl, whisk the dry batter ingredients together, then quickly stir in the club soda. Drop in two ice cubes.
4. Heat the oil to 300–320°F.
5. Drain the potatoes and dry them well. Fry them a cup at a time for about 2 minutes, until the bubbling has mostly stopped. Drain on paper.
6. Heat the oil to 365°F.
7. Stir the batter, dip each fish piece in to coat, and fry 3–4 pieces at a time for 2–3 minutes, until the fish floats and the batter is golden. Drain on paper.
8. Keep the oil at 365–375°F, return the potatoes and fry for about a minute, until brown and crispy.
9. Sprinkle with salt and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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