How To Make Fish And Chips | Homemade Fish And Chips Recipe | Crispy Fish And Chips | Neelam Bajwa

By Get Curried · 45 min

Ingredients

Instructions

1. Heat oil in a pan over low heat. Gently fry the potato chips for 5–7 minutes, then remove and drain on paper towel.
2. Fry the fish, then fry the chips again in the same oil until crisp and golden brown.
3. In a bowl, whisk the flour, bicarbonate of soda, salt, black pepper, cold beer and lemon juice into a batter.
4. Toss the fish in seasoned flour (flour, salt, pepper) to coat it well, then dip it in the batter.
5. Heat oil in a pan and deep-fry the battered fish until cooked.

Summarized from Get Curried's video. Watch it for the details.

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LemonPotatoFishWhite fish