How To Make Fish Curry

By Hari Ghotra · 40 min

Ingredients

Instructions

1. Heat the oil and butter in a pan, add the cumin seeds and let them sizzle until fragrant.
2. Add the onions and fry until golden.
3. Add the tomatoes, salt, turmeric, chilli powder and green chillies. Stir and cook until the tomatoes break down into a thick paste.
4. Pour in the coconut cream and cook gently for a few minutes.
5. Add the fish and stir to coat it in the sauce.
6. Lower the heat to the lowest setting, place the lid half on the pan and cook 5 to 10 minutes until the fish is cooked.
7. Taste and adjust the seasoning if needed.
8. Off the heat, stir in the garam masala and scatter over the chopped coriander to serve.

Summarized from Hari Ghotra's video. Watch it for the details.

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