How To Make Fish Cutlets | Fish Cutlets Restaurant Style Recipe | Fish Recipes | Varun Inamdar

Name: How To Make Fish Cutlets | Fish Cutlets Restaurant Style Recipe | Fish Recipes | Varun Inamdar
Total time: 45 min
Ingredients: 1 cup Mackerel, boneless; 1 cup Potato, peeled; ½ cups Onion, chopped; 1 tbsp Chili pepper, crushed; 1 tsp Garam masala; 1 tsp Chili powder; 1 tsp Turmeric, powder; 1 tbsp Lemon; 1 tsp Chaat masala; 2 tbsp Cilantro, chopped; as needed Salt; 2 Egg; 1 cup Breadcrumb; Oil for frying

By Get Curried · 45 min

Ingredients

Mackerel · boneless1 cup
Potato · peeled1 cup
Onion · chopped½ cups
Chili pepper · crushed1 tbsp
Garam masala1 tsp
Chili powder1 tsp
Turmeric · powder1 tsp
Lemon1 tbsp
Chaat masala1 tsp
Cilantro · chopped2 tbsp
Saltas needed
Egg2
Breadcrumb1 cup
Oil for frying

Instructions

Let the steamed mackerel cool, then flake the flesh off the bones with a fork.
In a bowl, combine the fish, potatoes, onion, ginger-garlic-green chilli, turmeric, chaat masala, dill, red chilli powder, lemon juice, garam masala, salt, egg and breadcrumbs. Mix gently.
Shape the mixture into patties.
Dip each patty in beaten egg, then coat in breadcrumbs. Refrigerate for 15 minutes.
Heat oil in a pan and fry the patties until crisp and golden brown on both sides.

Summarized from Get Curried's video. Watch it for the details.

Watch the recipe video

More recipes with

Onion Egg Lemon Potato Breadcrumb Mackerel

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app