How To Make Fish Cutlets

Por Get Curried · 45 min

Ingredientes

Modo de preparo

1. Let the steamed mackerel cool, then flake the flesh off the bones with a fork.
2. In a bowl, combine the fish, potatoes, onion, ginger-garlic-green chilli, turmeric, chaat masala, dill, red chilli powder, lemon juice, garam masala, salt, egg and breadcrumbs. Mix gently.
3. Shape the mixture into patties.
4. Dip each patty in beaten egg, then coat in breadcrumbs. Refrigerate for 15 minutes.
5. Heat oil in a pan and fry the patties until crisp and golden brown on both sides.

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