How To Make Fish Kebabs

By Hari Ghotra · 30 min

Ingredients

Instructions

1. Cut the fish into chunks, then sprinkle with the salt and lemon juice.
2. Put the marinated fish in a steamer with the roughly crushed garlic and the squeezed lemon.
3. Once water is in the steamer, steam the fish for about 5-7 minutes. Remove from the heat and let cool.
4. Blend most of the steamed fish and the garlic in a food processor until smooth, keeping some larger chunks for texture.
5. Put all the fish into a large bowl.
6. Toast the gram flour in a frying pan over gentle heat, stirring constantly, until it is a shade darker and smells slightly sweet (about 5 minutes). Remove from the heat.
7. Add the ginger, chillies, salt, coriander, pepper, turmeric and toasted gram flour to the fish. Mix thoroughly, cover and refrigerate for 15-20 minutes.
8. Wet your hands and shape the mixture into 5cm patties.
9. Heat the mustard oil in a non-stick frying pan until it smokes, then take it off the heat and let it cool. Reheat gently before cooking the fish.
10. Fry the kebabs over medium heat for 1-2 minutes per side until crisp and golden on both sides.

Summarized from Hari Ghotra's video. Watch it for the details.

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GarlicLemonGingerSalmonFishWhite fish