How to Make Fish Tacos

Por Hilah Cooking · 40 min

Ingredientes

Modo de preparo

1. Toss the shredded cabbage, jicama, white onion, salt and lime juice in a large bowl until the cabbage is well coated. Add the cilantro last and set aside at room temperature.
2. Mix all the sauce ingredients in a small bowl and refrigerate.
3. Grind the cumin and anise seeds together, then add the remaining spices and mix well with the cornmeal.
4. Cut the fish into 1-inch strips and coat them generously in the cornmeal mixture.
5. Heat 2 tablespoons oil in a heavy skillet over medium-high heat. Cook the fish in two batches, turning until browned on all sides and it flakes easily, about 5-7 minutes per batch depending on thickness.
6. Add more oil to the skillet if needed before cooking the second batch.
7. Drain and cool the fish on paper towels while you heat the tortillas.

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