How to Make Flan | Hilah Cooking

By Hilah Cooking · 90 min

Ingredients

Instructions

1. Heat the oven to 400°F.
2. Beat the eggs, cream cheese and sugar together, gradually raising the speed to high, then beat for one minute.
3. Slowly add the milk and vanilla and mix until combined. Set aside.
4. For the caramel, put 1/2 cup sugar in a heavy skillet over medium-low heat. Cook, stirring often, about two minutes until the sugar begins to clump. Stir constantly for a few more minutes until it starts to melt. Lower the heat and keep stirring until it is liquid and golden, about 8 to 10 more minutes.
5. Divide the caramel among 3 to 10-ounce ramekins or 4 to 8-ounce ramekins, or use an oven-safe skillet.
6. Pour the custard over the caramel in the dishes.
7. Place in a water bath and bake 35 minutes to one hour, until mostly set.
8. Unmold onto serving plates while warm. Refrigerate and serve cold, or serve warm.

Summarized from Hilah Cooking's video. Watch it for the details.

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