How to make Flatbread Pizza AT HOME | COOKING IN QUARANTINE

By Yeung Man Cooking · 40 min

Ingredients

Instructions

1. Put the dry flatbread ingredients in a mixing bowl and mix to combine.
2. Add the water and olive oil, mix to a dough, then knead a few minutes into a ball.
3. Cover the bowl with a towel and let the dough rest for 15 minutes.
4. Chop the asparagus and sausage into bite-sized pieces.
5. Heat a sauté pan on medium-high heat and drizzle in some olive oil.
6. Sauté the sausage and asparagus for 5 to 8 minutes, then set aside.
7. Roll the dough into a thick log and divide it into 4 equal portions.
8. Preheat the oven to 425°F.
9. Roll each portion thinly into your desired shape.
10. Transfer the flatbreads to a baking tray dusted with flour.
11. Assemble the toppings and sauce on the flatbreads, then bake for 12 to 15 minutes.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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