How to Make Flatbread Pizza | Hilah Cooking

Name: How to Make Flatbread Pizza | Hilah Cooking
Total time: 30 min
Ingredients: 5 ½ cups Flour; 1 ½ tsp Baking powder; 1 tsp Salt; 2 tbsp Olive oil; ½ cups Milk; ½ cups Pesto; 2 cups Mozzarella cheese, grated; Tomato, diced

By Hilah Cooking · 30 min

Ingredients

Flour5 ½ cups
Baking powder1 ½ tsp
Salt1 tsp
Olive oil2 tbsp
Milk½ cups
Pesto½ cups
Mozzarella cheese · grated2 cups
Tomato · diced

Instructions

Combine the dry ingredients in a large bowl, then work in the olive oil until you get some chunky bits.
Make a well in the center, pour in the milk and mix.
Knead for 3 to 5 minutes.
Divide the dough into 4 pieces and roll each into a thin shape, about 1/8 inch (half a centimeter) thick. Stretching the dough is fine if that is easier.
Heat a cast iron skillet over medium-high until a splash of water sizzles.
Cook each flatbread for about 1 minute per side, until bubbly and browned. Place them on a baking sheet.
Spread each flatbread with about 2 tablespoons of pesto, 1/2 cup of cheese and your chosen toppings.
Bake at 400°F for 20 minutes, or broil for 3 minutes until the cheese melts and turns toasty.

Summarized from Hilah Cooking's video. Watch it for the details.

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