How to Make Flawless Italian Meringue #shorts #cooking #youtubeshorts

By Bruno Albouze · 25 min

Ingredients

Instructions

1. Use clean, grease-free tools and bowl; keep egg whites free of yolk, fat and flour dust.
2. Whip the egg whites with the cream of tartar and part of the sugar on medium speed until foamy, then raise to high and add the rest of the sugar slowly down the side of the bowl; beat to glossy stiff peaks.
3. Stop the mixer, sift in the powdered sugar and fold it in gently with a spatula.
4. Pipe with an 8 mm plain tip onto parchment or a silicone mat.
5. Bake at 90°C (195°F) fan oven for 90 minutes, then turn the oven off and leave the meringue inside for another hour.
6. Store in a dry, sealed container with silica gel packets; do not refrigerate.

Summarized from Bruno Albouze's video. Watch it for the details.

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