How to Make Flourless Chocolate Cake | Hilah Cooking

By Hilah Cooking · 60 min

Ingredients

Instructions

1. Preheat the oven to 325°F. Place 4 ramekins (5–8 oz) in a large oven-safe pan filled with about 1/2 inch of water.
2. Break the chocolate into pieces and cut the butter into chunks.
3. Combine the Grand Marnier and 4 tablespoons of the sugar in a small pot. Bring to a boil, stirring until the sugar dissolves.
4. Add the butter and chocolate to the pot and stir until completely melted and smooth.
5. Beat the eggs with the remaining 1 tablespoon of sugar until light and well combined.
6. Slowly pour the chocolate mixture into the eggs while whisking constantly until fully combined. The mixture will be fairly thick.
7. Divide the mixture evenly among the 4 ramekins.
8. Bake for 25–30 minutes, until the tops are set but still shiny.
9. Remove the ramekins from the water bath and let them cool for 5 minutes before serving, or cool completely.

Summarized from Hilah Cooking's video. Watch it for the details.

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