How To Make Fluffy Scrambled Eggs #shorts

Name: How To Make Fluffy Scrambled Eggs #shorts
Total time: 10 min
Ingredients: 4 Egg; 2 tbsp Milk; 0.13 tsp Salt; 1 tbsp Butter; 2 tsp Chive; Black pepper, ground

By Natasha's Kitchen · 10 min

Ingredients

Egg4
Milk2 tbsp
Salt0.13 tsp
Butter1 tbsp
Chive2 tsp
Black pepper · ground

Instructions

In a medium bowl, beat the eggs, milk and salt with a fork until very well blended.
Set a large non-stick skillet over medium-low heat and melt the butter in it.
Once the butter foams, pour in the beaten eggs and let them sit until the edges and bottom start to set.
Drag the cooked eggs toward the centre with a silicone spatula, letting the liquid egg run into the gaps, and keep working around the pan.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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