How to Make Four Cheese Pasta Like an Italian

Von Vincenzo's Plate · 20 Min.

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Zubereitung

1. Boil 5 liters of water in a very large pot.
2. Once boiling, add a tablespoon of rock salt and let it dissolve, then add the pasta. Cook it according to the packet instructions.
3. While the pasta cooks, put a pan on the stove and warm it over medium-low heat.
4. Add the milk, gorgonzola and stracchino to the pan, breaking the stracchino into pieces so it melts.
5. Stir gently and slowly so the cheese does not burn, and keep stirring until everything is well combined.
6. When the pasta is ready, scoop out a mug of pasta water and set it aside.
7. Drain the pasta and add it to the pan, then stir quickly to coat it with the sauce.
8. With the pan still on the heat, add the mascarpone and 1/3 of the pasta water, and stir constantly for about 30 seconds until well mixed and melted.
9. Take the pan off the heat, add the pecorino and stir well.

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