How to make French Crepes, with the mighty "Rule of Three" !

By Alex · 15 min

Ingredients

Instructions

1. Put the flour in a bowl and make a well in the middle. Break the 3 eggs into it.
2. Add 3 drops of beer (three large drops), then the oil and a pinch of salt.
3. Mix, stir and whisk, gradually adding the milk, until the batter is smooth and quite runny.
4. Let the batter rest for 30 minutes.
5. Heat the pan over high heat and pour in enough batter to cover the bottom thinly, no more.
6. Cook until the crepe starts to move in the pan and has a little colour, then flip it.
7. Makes at least 10 crepes.

Summarized from Alex's video. Watch it for the details.

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