How to Make French Onion Dip (Low-Fat Dip) | Hilah Cooking

Name: How to Make French Onion Dip (Low-Fat Dip) | Hilah Cooking
Total time: 25 min
Ingredients: 1 tbsp Butter; 1 tsp Oil; ½ cups Red onion, minced; Pinch each sugar and salt; 2 cloves Garlic, minced; ½ tsp Tarragon, dried; ¼ tsp Thyme; ¼ tsp Rosemary; 1 tbsp Sherry vinegar; ½ cups Greek yoghurt; ½ tsp Salt; ¼ tsp Pepper; 1 tbsp Parsley, minced

By Hilah Cooking · 25 min

Ingredients

Butter1 tbsp
Oil1 tsp
Red onion · minced½ cups
Pinch each sugar and salt
Garlic · minced2 cloves
Tarragon · dried½ tsp
Thyme¼ tsp
Rosemary¼ tsp
Sherry vinegar1 tbsp
Greek yoghurt½ cups
Salt½ tsp
Pepper¼ tsp
Parsley · minced1 tbsp

Instructions

Heat the oil and butter over high heat, add the onion with the pinch of salt and sugar, stir, then cover and lower the heat to medium-high. Cook 5 minutes.
Add the garlic and cook 30 seconds to 1 minute, until softened.
Add the herbs and deglaze with the vinegar.
Cook until the liquid has evaporated, then remove from the heat.
Stir in the onions, yogurt, salt, pepper and parsley.
Serve right away, or refrigerate for up to a week. The dip thickens as it chills.

Summarized from Hilah Cooking's video. Watch it for the details.

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