How to Make Fried Banana Spring Roll with Coconut Caramel Sauce

Name: How to Make Fried Banana Spring Roll with Coconut Caramel Sauce
Total time: 40 min
Ingredients: 4 Banana; 8 Spring roll wrapper; ½ cups Coconut, shredded; 1 Egg; Vegetable oil; ½ cups Coconut milk; ⅓ cups Sugar; 2 tbsp Butter; Salt

By Vicky Pham · 40 min

Ingredients

Banana4
Spring roll wrapper8
Coconut · shredded½ cups
Egg1
Vegetable oil
Coconut milk½ cups
Sugar⅓ cups
Butter2 tbsp
Salt

Instructions

Place a banana at one corner of a wrapper, roll it up while folding in the side corners, and seal the far corner with the egg yolk mixture.
Melt the sugar in a small saucepan over medium-high heat and let it caramelise to golden brown. Add the coconut milk and salt and stir until combined.
Simmer the sauce on low heat for 1 to 2 minutes. Stir in the butter, remove from the heat and let it cool and thicken.
Toast the shredded coconut in a small frying pan until golden brown, then set aside.
Heat vegetable oil to 350°F (175°C) in a medium pot. Fry the wrapped bananas for about 1½ minutes per side, then drain on a paper towel-lined plate.
Halve the bananas, drizzle with the caramel sauce and top with the toasted coconut.

Summarized from Vicky Pham's video. Watch it for the details.

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