How to Make Fried Brussels Sprouts | Hilah Cooking

Name: How to Make Fried Brussels Sprouts | Hilah Cooking
Total time: 40 min
Ingredients: 1 lb Brussels sprout; 2 Shallot; ¼ cups Rice wine vinegar; 2 tbsp Sugar; ¼ tsp Salt; 1 clove Garlic, minced; 2 tbsp Fish sauce; 2 cups Frying oil; 2 tbsp Cilantro, minced

By Hilah Cooking · 40 min

Ingredients

Brussels sprout1 lb
Shallot2
Rice wine vinegar¼ cups
Sugar2 tbsp
Salt¼ tsp
Garlic · minced1 clove
Fish sauce2 tbsp
Frying oil2 cups
Cilantro · minced2 tbsp

Instructions

Trim the Brussels sprouts and halve them lengthwise. Peel and thinly slice the shallots.
Simmer 1/4 cup rice vinegar, 1/4 cup water, 2 tablespoons sugar and 1/4 teaspoon salt in a small pot over medium heat until slightly reduced, about 3 minutes.
Add the minced garlic and simmer for 1 more minute.
Stir in 2 tablespoons fish sauce and take the pot off the heat.
Heat the oil to 350°F (177°C).
Fry the sprouts in batches for about 3 minutes each, moving them to a large bowl as they finish. Fry the sliced shallots too.
Pour the vinegar sauce over the sprouts and toss to coat.
Add the minced cilantro (or mint) last and toss.

Summarized from Hilah Cooking's video. Watch it for the details.

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