How to Make Fried Brussels Sprouts

Von Hilah Cooking · 40 Min.

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Zubereitung

1. Trim the Brussels sprouts and halve them lengthwise. Peel and thinly slice the shallots.
2. Simmer 1/4 cup rice vinegar, 1/4 cup water, 2 tablespoons sugar and 1/4 teaspoon salt in a small pot over medium heat until slightly reduced, about 3 minutes.
3. Add the minced garlic and simmer for 1 more minute.
4. Stir in 2 tablespoons fish sauce and take the pot off the heat.
5. Heat the oil to 350°F (177°C).
6. Fry the sprouts in batches for about 3 minutes each, moving them to a large bowl as they finish. Fry the sliced shallots too.
7. Pour the vinegar sauce over the sprouts and toss to coat.
8. Add the minced cilantro (or mint) last and toss.

Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.

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