Empty My Fridge
How To Make Fried Green Tomatoes | Hilah Cooking
Ingredients
- Tomato
- Celery salt
- Egg1
- Flour½ cups
- Cornmeal½ cups
- Salt and pepper · each½ tsp
- Cayenne pepper¼ tsp
- Vegetable oil2 tbsp
- Bacon2 tbsp
- For serving · if desired
- Ranch dressing
Instructions
- Slice the green tomatoes 1/4 to 1/3 inch thick and sprinkle the slices lightly with seasoned or regular salt.
- Beat the egg in a small bowl and set it aside.
- In another bowl, combine the flour, cornmeal and seasonings.
- Dredge each tomato slice in the flour mixture, then the egg, then back in the flour, and set aside.
- Once all slices are coated, heat the oil over high heat until a pinch of flour sizzles when tossed in.
- Carefully lay the slices in the hot oil and reduce the heat to medium. Cook 3 to 4 minutes until golden, then turn and cook another 3 to 4 minutes.
- Drain on paper towels or a rack, sprinkle again with salt while hot, then serve right away or let cool to room temperature.
Summarized from Hilah Cooking's video. Watch it for the details.
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