How To Make Fried Green Tomatoes

De Hilah Cooking · 25 min

Ingredientes

Preparación

1. Slice the green tomatoes 1/4 to 1/3 inch thick and sprinkle the slices lightly with seasoned or regular salt.
2. Beat the egg in a small bowl and set it aside.
3. In another bowl, combine the flour, cornmeal and seasonings.
4. Dredge each tomato slice in the flour mixture, then the egg, then back in the flour, and set aside.
5. Once all slices are coated, heat the oil over high heat until a pinch of flour sizzles when tossed in.
6. Carefully lay the slices in the hot oil and reduce the heat to medium. Cook 3 to 4 minutes until golden, then turn and cook another 3 to 4 minutes.
7. Drain on paper towels or a rack, sprinkle again with salt while hot, then serve right away or let cool to room temperature.

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