Empty My Fridge
How To Make Fried Green Tomatoes
Ingredientes
- Tomate
- Celery salt
- Egg1
- Flour½ xícara
- Cornmeal½ xícara
- Salt and pepper · each½ colher de chá
- Cayenne pepper¼ colher de chá
- Vegetable oil2 colheres de sopa
- Bacon2 colheres de sopa
- For serving · if desired
- Molho ranch
Modo de preparo
- Slice the green tomatoes 1/4 to 1/3 inch thick and sprinkle the slices lightly with seasoned or regular salt.
- Beat the egg in a small bowl and set it aside.
- In another bowl, combine the flour, cornmeal and seasonings.
- Dredge each tomato slice in the flour mixture, then the egg, then back in the flour, and set aside.
- Once all slices are coated, heat the oil over high heat until a pinch of flour sizzles when tossed in.
- Carefully lay the slices in the hot oil and reduce the heat to medium. Cook 3 to 4 minutes until golden, then turn and cook another 3 to 4 minutes.
- Drain on paper towels or a rack, sprinkle again with salt while hot, then serve right away or let cool to room temperature.
Resumido do vídeo de Hilah Cooking. Assista para ver os detalhes.
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