Empty My Fridge
How To Make Fried Rice | Hilah Cooking
Ingredients
- Rice · cooked2 cups
- Egg2
- Garlic · minced1 tsp
- Peanut oil3 tbsp
- Onion · diced2 tbsp
- Cooked or raw diced meat½ cups
- Salt½ tsp
- Carrot · frozen1 cup
- Soy sauce
- Scallion · thinly sliced¼ cups
Instructions
- Crumble the cold cooked rice with your fingers to break it up and set aside.
- Beat the eggs well with 1 tablespoon water in a small bowl.
- Heat 1 tablespoon of the oil in a wok or large skillet over high heat. Add the garlic and fry for 30 seconds. Add the eggs and stir quickly until just set, breaking them into pieces. Remove and set aside.
- Heat the remaining oil, add the onion and saute for 60 seconds. If using raw meat, add it with the onion and stir-fry until cooked.
- Add the rice, salt and peas and carrots (if using cooked meat, add it now). Stir constantly until mixed and heated through, about 8 minutes.
- Season with the soy sauce.
- Sprinkle in the green onions or chives just before serving.
Summarized from Hilah Cooking's video. Watch it for the details.
More recipes with
GarlicOnionEggScallionRiceCarrot
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.