How to Make Frosting in ONLY 7 Minutes!

By Bigger Bolder Baking · 7 min

Ingredients

Instructions

1. Fill the bottom of a medium pot with a couple of inches of water and bring it to a simmer.
2. Whisk the egg whites, sugar, water, corn syrup, cream of tartar and pinch of salt in a heatproof bowl and set it over the simmering water.
3. Heat the mixture, whisking constantly, for about 3 minutes, until hot and the sugar has melted. Rub a little between your thumb and finger: it should feel smooth, not grainy. If not, keep heating and stirring for another minute, then check again.
4. Transfer to a stand mixer with a whisk attachment (or a large bowl with a handheld mixer) and whip on high for about 7 minutes, until stiff, glossy and cooled.
5. Add the vanilla extract and whisk for one more minute to combine.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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