How To Make Frozen Yogurt | Hilah Cooking

Name: How To Make Frozen Yogurt | Hilah Cooking
Total time: 300 min
Ingredients: 2 cups Greek yoghurt; ½ cups Heavy cream; 9 tbsp Maple syrup; 1 tsp Vanilla; 1 tbsp Rum; 1 cup Pecan, chopped; ½ tsp Cinnamon

By Hilah Cooking · 300 min

Ingredients

Greek yoghurt2 cups
Heavy cream½ cups
Maple syrup9 tbsp
Vanilla1 tsp
Rum1 tbsp
Pecan · chopped1 cup
Cinnamon½ tsp

Instructions

Whisk the ice cream ingredients together and chill the yogurt mixture for at least 1 hour (up to 2 days).
Put the pecans in a dry skillet over medium heat and toast them, stirring, for about 5 minutes.
Add the syrup and cook, stirring, for another 3 minutes until the syrup begins to dry.
Sprinkle with the cinnamon and remove from the heat.
Churn the chilled yogurt mixture in an ice cream maker according to the manufacturer's instructions; it may freeze faster than ice cream, so check it sooner.
Serve topped with the maple pecans right away for a soft-serve texture, or pack into an airtight container and freeze for about 1 hour for a firmer, scoopable texture.

Summarized from Hilah Cooking's video. Watch it for the details.

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