How to Make Fruitcake With Beer - Porter Cake Recipe

Name: How to Make Fruitcake With Beer - Porter Cake Recipe
Total time: 180 min
Ingredients: 875 ml Flour; 250 ml Brown sugar; 250 ml Butter; 5 ml Nutmeg, grated; 5 ml Cinnamon; 5 ml Ginger, ground; 5 ml Baking powder; Salt; 625 ml Raisin; 125 ml Currant; 125 ml Candied peel, chopped; 125 ml Pecan, chopped; 1 bottle Porter or stout; 2 Egg

By Glen & Friends Cooking · 180 min

Ingredients

Flour875 ml
Brown sugar250 ml
Butter250 ml
Nutmeg · grated5 ml
Cinnamon5 ml
Ginger · ground5 ml
Baking powder5 ml
Salt
Raisin625 ml
Currant125 ml
Candied peel · chopped125 ml
Pecan · chopped125 ml
Porter or stout1 bottle
Egg2

Instructions

Preheat the oven to 180°C (350°F).
Grease a 9-inch (23 cm) quick release round cake pan.
Rub the flour, brown sugar, butter, nutmeg, spices, baking powder and salt together until the mixture looks like wet sand.
Stir in the raisins, currants, candied peel and pecans.
In another bowl, whisk the eggs and the porter.
Pour the wet mixture into the dry ingredients and mix well.
Pour the batter into the prepared pan and bake for 1½ to 2 hours.
The cake is done when a skewer inserted into the centre comes out clean.
Cool the cake in the pan for about 20 minutes, then release it and let it cool fully on a wire rack.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

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