How to make Furikake #japanesefood #food #cooking

Name: How to make Furikake #japanesefood #food #cooking
Total time: 10 min
Ingredients: ½ cups Bonito flake; 2 tsp Soy sauce; 2 tsp Sugar; 1 tbsp Sesame seed; 1 tbsp Nori seaweed; 1 tbsp Aonori

By Japanese Cooking 101 · 10 min

Ingredients

Bonito flake½ cups
Soy sauce2 tsp
Sugar2 tsp
Sesame seed1 tbsp
Nori seaweed1 tbsp
Aonori1 tbsp

Instructions

Crush the katsuobushi by hand and put it in a non-stick pan with the soy sauce and sugar.
Cook on low heat for about 5-6 minutes, stirring constantly and being careful not to burn it. Keep cooking and break up the clumps as much as possible.
Spread on a vat to cool completely, then crush into small pieces.
Cut the nori into small pieces with kitchen scissors.
Mix the seasoned katsuobushi, toasted sesame seeds, cut nori and aonori together.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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