How to Make GARLIC BREAD Like an Italian

By Vincenzo's Plate · 15 min

Ingredients

Instructions

1. Preheat the oven to 200°C (330°F).
2. Cut the ciabatta in half and place it cut side up on a baking tray lined with baking paper.
3. Crush the 3 garlic cloves with a press or mince them very finely, and add them to a mixing bowl.
4. Add up to 10 tablespoons of extra virgin olive oil to the bowl and whisk to combine, then add the parsley and the Pecorino Romano.
5. If the mixture is lumpy and thick, add more olive oil until it is a little runnier.
6. Spread the mixture evenly over the cut sides of the bread, covering them well.
7. Bake at 200°C (330°F) for 10 minutes, or until golden. If the oven does not cook evenly, turn the bread around after 6 minutes.
8. Turn on the grill (broiler) and crisp for one final minute.
9. Take out of the oven and let cool before serving.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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